Café

Tea

Coffee

Matcha Latte

Pastries

freshly baked, like a croissant but a little more indulgent

buttery cornetto with a little extra in the middle

lemon & pistachio biscuits, lightly dusted with matcha

Breakfast

toasted sourdough, eggs on a bed of whipped smoked yogurt, topped with aioli, spring onions & grated parmesan

toasted sourdough with butter beans, confit tomatoes, on a bed of whipped smoked yogurt

buttery cornetto filled with provolone picante, confit tomatoes, basil leaves, aioli & rocket

confit tomatoes, pistachio-shiso pesto, aioli & rocket

Nibbles

finished with yuzu and fresh chilli

lightly pickled vegetables

possibly the best almonds ever

with olive oil, garlic, and parmesan

miso butter, shiso butter and garlic butter

with baked pinsa romana

with taleggio fondata, prosciutto and pistachio-shiso pesto

warm, pillowy flat bread, the perfect companion to our small plates

Crostini

two little toasts with…

with caramelised onions and thyme

with pear, walnuts and miso honey

with caprino fresco (goat’s cheese) and japanese pickles

For Sharing

Pinsa Romana — grilled italian flat bread with garlic butter topped with…

on a bed of camembert di bufala with pistachio-shiso pesto and pinenuts

with pistachio-shiso pesto, pine nuts, olives and capers

All To Yourself

pieces of warm italian flat bread with garlic butter, sweet & sour aubergine, peppers and onion with torn buffalo mozzarella, basil and soy glaze

Panino

with pistachio-shiso pesto, aioli and rocket

with pistachio-shiso pesto, aioli and rocket

Small Plates

with a lemon and dill dressing with burrata, finished with crispy chilli oil and lemon zest

in a white balsamic dressing topped with walnuts and lemon zest

with pistachio-shiso pesto, topped with burrata, confit tomatoes and lemon zest

with balsamic soy and olive oil

Nibbles

finished with yuzu and fresh chilli

lightly pickled vegetables

possibly the best almonds ever

with olive oil, garlic, and parmesan

miso butter, shiso butter and garlic butter

with baked pinsa romana

with taleggio fondata, prosciutto and pistachio-shiso pesto

warm, pillowy flat bread, the perfect companion to our small plates

Small Plates

the prettiest of cured pork topped with wild rocket and a white balsamic dressing, parmesan and olive oil

sushi grade raw tuna topped with wild rocket and an olive oil, yuzu, vinegar, mirin, ginger and garlic dressing

steamed beans drenched in an abundance of umami!

charred sweet stem broccoli with olive oil and sesame seeds

Antipasti

cured meats & cheese made for each other: capocollo + gorgonzola dolce; 20 months prosciutto crudo + caprino fresco; imbrogliona (fennel salami) + provolone picante

a platter of irresistible cheeses: gorgonzola picante, camembert di bufala, provolone picante & miso honey

a platter of italy’s finest cured meats: 20 months prosciutto crudo, imbrogliona (fennel salami) & mortadella, served with tsukemono

For Sharing

Pinsa Romana — grilled italian flat bread with garlic butter topped with…

on a bed of camembert di bufala with pistachio-shiso pesto and pinenuts

with pistachio-shiso pesto, pine nuts, olives and capers